ORGANIC FARMING AT HIGHLAND SPRINGS RANCH & INN

SINCE 1854

There was a time when genetically modified foods, cancer-causing pesticides, and animals artificially bolstered with steroids were unheard of. If you were a Southern California farmer in 1860s, you were up at the crack of dawn each morning and often taking what you harvested that same day to the nearest town market. You were limited by the terrain and often unforgiving climate, yet somehow the land was bountiful with peaches, apples, alfalfa, and olives. Dairy cows and chicken coups were an essential part of every homestead. No one needed to ask about free range or grass-fed. We at 123 Farm start from the guiding principle that the health of the consumer is our #1 priority. If the seeds are not certified organic, we won't plant them. If our fruit trees require a toxic pesticide to save them from blight, we'd rather take the loss than compromise our standards. While some farms focus on meeting the minimum government standards for being organic, our goal is to eliminate anything potentially harmful from the food you eat. From our farm (removed comma) to your table, see for yourself where your food is coming from.