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A celebration of
All Things
Sourdough
April 5-20, 2025
Saturdays & Sundays
11 am - 6 pm
FREE ADMISSION with paid parking*
*If parking off site, admission is $12 per person. Ages 12 and under are free.
Highlights
Lectures & Workshops
Free lecture with special guests or sign up for hands-on class on making fermented foods and a beginner's class on sourdough bread making.
Eatery
Food made in-house using sourdough, from tartines, pizza and soups to sourdough brownies and more!
123 Farm Wagon Guided Tour
Learn about our regenerative organic farming practices and the exciting future plans for the vineyard.
all things sourdough
Free Lecture Schedule
SATURDAY, April 5, 2025
12:00 pm Sourdough 101: The Art & Science of Wild Fermentation by Megan Rizzo, Wildly Sour
1:00 pm Beyond Organic: 123 Farm's Journey to ROC by Jonas Fuchs, 123 Farm
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Jonas Fuchs, 123 Farm
sunday, april 6, 2025
12:00 pm Sourdough: It Begins with Grain, Mark Gavigan, Bread & Flours
1:00 pm Beyond Organic: 123 Farm's Journey to ROC by Jonas Fuchs, 123 Farm
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Jonas Fuchs, 123 Farm
saturday, April 12, 2025
1:00 pm Beyond Organic: 123 Farm's Journey to ROC by Hannah Park
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Hannah Park
sunday, April 13, 2025
1:00 pm Beyond Organic: 123 Farm's Journey to ROC by Hannah Park
2:00 pm Sourdough Bread: History, Science, and Health Benefits by Hemato Institute
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Hannah Park
saturday, April 19, 2025
1:00 pm The Inland Southern California Winemaking Legacy by Herrmann York
3:00 pm Beyond Organic: 123 Farm's Journey to ROC by Hannah Park, 123 Farm
sunday, April 20, 2025
1:00 pm Beyond Organic: 123 Farm's Journey to ROC by Hannah Park
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Hannah Park
Sandwiches & Burgers
Crispy Chicken Burger O
panko fried chicken breast, buttermilk coleslaw, housemade dill pickles, lettuce, tomato, honey dijon aioli 25
Lobster Roll on Sourdough Brioche
4 oz lobster meat, celery, mayonnaise on a sourdough brioche roll 35
Avocado Tartine on Ancient Grain Sourdough O V
avocado, lime, cilantro, red onion, roasted heirloom tomato, sea salt, wild arugula 18
Lavender Honey Tartine O VG
house made ricotta, strawberries, lavender honey, mint 15
Cream Cheese Flight with Ancient Grain Sourdough O VG
four slices of ancient grain sourdough with housemade blended cream cheese 25
Strawberry
Chive
Blueberry lemon lavender
Pineapple
Cheeseburger O1/3 lb. organic beef patty, served on a sourdough brioche bun with lettuce, tomato, onion, grand oak dressing served with fries 20
Hot Dog & Organic Fries
Hebrew national all beef hot dog served with fries 15
Soup & Other
Cream of Chicken & Sourdough Dumplings Soup O
carrots, celery, onions, cream, chicken breast, garlic & herbs served in sourdough bread boule 20
Ancient Grain Sourdough Spaghetti with Alfredo Sauce O VG
cream, parmesa, garlic, salt and pepper served in a bread boule 20
Sourdough Quesadilla with Chicken O
chicken, cheese, avocado, sour cream, sourdough tortilla
Sourdough Pizza
Lavender Fig &+ Lavender Goat Cheese O
lavender black mission figs, goat cheese, lavender caramelized red onion, arugula, herb oil sauce, green tea-infused pesto 22
Ricotta + Pepperoni O
mozzarella, organic pepperoni, ricotta infused with green tea and mint leaves, hot honey drizzle 22
Mediterranean O
italian sausage, castelvetrano green olives, mozzarella, marinara 22
Margherita O
fior di latte, basil, marinara 20
Pepperoni O
pepperoni, mozzarella, marinara sauce 20
*Please Note: menu options, ingredients and pricing may change without prior notice.
All Things Sourdough
Paid Workshops
Ancient grain sourdough bread making
Saturday 4/5, 4/12, 4/19 at 11:00 am & 1:30 pm
Paul Park of 123dough
Limited to 15 participants
Cost $115
new york style ancient grain pizza
Saturday 4/5, 4/12, 4/19 at 4:00 pm
Sunday 4/6, 4/13, 4/20 at 11:00 am, 1:30 pm, 4:00 pm
paul park of 123dough
Limited to 15 participants
Cost $90
Mommy & Me sourdough cookie workshop
Saturday 4/19 at 4:15 pm
ERIN OH of 123Dough
Limited to 15 participants
Cost $45
Map
1. 123Dough Sourdough Bread Marketplace
Discover our assortment of organic sourdough bread, crafted in-house with ancient grains, along with cultured organic butter. Explore culinary offerings from 123 Farm, and more!
Information Desk (Front Desk)
Visit the front desk to check in for workshops, sign up for an annual membership, shop at our lavender gift shop, or ask any questions you may have.
Eatery and Indoor Dining
Our farm’s culinary team has crafted a diverse menu featuring all kinds of ways to enjoy sourdough: organic soups with sourdough, tartines, sandwiches, sourdough pasta, sourdough desserts, sourdough mini donuts—and fresh sourdough pizza. Enjoy your meal indoors in the Dining Hall or outside with a view of the farm.
Black Bench Wine Bar
Enjoy a curated selection of drinks, from organic wines and IPA-style beer on tap to a unique canned beer made with baked loaves. Try our refreshing lavender cocktails—including one crafted with sourdough starter!
2. Vendor Village
Browse a curated selection of unique finds from local vendors, including Mexican pottery, earth stones, eucalyptus bundles, handmade candles, stationery, and more.
3. Pallet Maze
4. Organic Galleries
Explore a charming collection of farm boutiques offering finished crochet goods, hand-poured candles, 123 Farm merchandise, natural beauty products, Highland Provisions, and our signature lavender shop. Thoughtfully curated for a relaxed, one-of-a-kind shopping experience.
5. Guided Wagon Tours of the Farm
6. Free Lectures
Explore engaging weekly lectures on topics like the benefits of sourdough, regenerative farming at 123 Farm, and more. Topics change each week—check the schedule at the front desk for the latest lineup.
7. Workshops
Hands-on workshops will take place in our 800’s hotel rooms and must be reserved in advance online. A limited number of spots may be available through the front desk. Please note: any food-related sessions are for demonstration purposes only.
8. Lavender Fields
We invite you to return during the summer months (June–July) to see the lavender fields in full bloom. While they may look like simple green shrubs now, they carry a quiet beauty all their own. We look forward to welcoming you back.
9. Blacksmith Shop
Our historic blacksmith has been converted into a farm shop offering 123 Farm logo hats and t-shirts, culinary and beauty products made using lavender from our farm and more.
10. Sourdough Breadmaking Workshop
Learn how to make sourdough bread from one of the bakers at 123Dough in this hands-on demo experience. Select days only, limited seating. Reservations required. Participants will receive a loaf made in our kitchen.
11. Pizza Workshop
Join one of our pizza-making workshops led by a 123Dough baker. This outdoor demo offers a hands-on experience—select days only, with limited seating. Reservations required. Participants will take home ready-to-bake pizza dough made in our kitchen.
12. Parking Entrance
13. Century-Old Olive Grove Photo Op
Capture a moment among our historic olive trees with a cozy photo opportunity—complete with a vintage-style sofa set in the grove.
14. Flower Market
Discover a curated selection of dried floral bouquet arrangements, Flower Market-branded beauty products, plants, and gardening essentials. Find unique floral-inspired items to bring a touch of nature into your home and garden.
gallery
Sourdough Bread Festival
Blog
Updates from the Farm
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