All Things sourdough
Free Lectures Schedule
Lectures take place in the large covered tent outside. Event admission is free with paid parking.
For workshops, click here.
For workshops, click here.
Saturday, April 5, 2025 - Sunday April 6, 2025
12:00 pm (Saturday, April 5 only) Sourdough 101: The Art & Science of Wild Fermentation, Megan Rizzo, Wildly Sour
12:00 pm (Sunday, April 6 only) Sourdough, It Begins with Grain by Mark Gavigan, Bread & Flours
Join us to understand the basic history of sourdough bread and the importance of fermentation to your gastrointestinal tract and your microbiome. Discover the benefits of sourdough and whole grains, and learn the science behind why you should be consuming sourdough and whole grain regularly.
1:00 pm Beyond Organic: 123 Farm’s Journey to ROC by Jonas Fuchs, Organic Farmer, 123 Farm
Join our Farmer from 123 Farm for a presentation where we’ll share how 123 Farm’s regenerative practices—like mulching, compost tea, and minimal soil disturbance—enhance soil health. Learn about our diverse crops, from lavender and olives to persimmons and citrus, as we strive for Regenerative Organic Certification (ROC) and a more sustainable future.
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Jonas Fuchs, Organic Farmer, 123 Farm
Join Vintner Jonas at Black Bench Winery to explore the art of organic winemaking. Learn about the year-round care of our vines, the ancient fermentation process, and how we shape the future of regenerative wine growing.
12:00 pm (Saturday, April 5 only) Sourdough 101: The Art & Science of Wild Fermentation, Megan Rizzo, Wildly Sour
12:00 pm (Sunday, April 6 only) Sourdough, It Begins with Grain by Mark Gavigan, Bread & Flours
Join us to understand the basic history of sourdough bread and the importance of fermentation to your gastrointestinal tract and your microbiome. Discover the benefits of sourdough and whole grains, and learn the science behind why you should be consuming sourdough and whole grain regularly.
1:00 pm Beyond Organic: 123 Farm’s Journey to ROC by Jonas Fuchs, Organic Farmer, 123 Farm
Join our Farmer from 123 Farm for a presentation where we’ll share how 123 Farm’s regenerative practices—like mulching, compost tea, and minimal soil disturbance—enhance soil health. Learn about our diverse crops, from lavender and olives to persimmons and citrus, as we strive for Regenerative Organic Certification (ROC) and a more sustainable future.
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Jonas Fuchs, Organic Farmer, 123 Farm
Join Vintner Jonas at Black Bench Winery to explore the art of organic winemaking. Learn about the year-round care of our vines, the ancient fermentation process, and how we shape the future of regenerative wine growing.
Saturday, April 12, 2025 - Sunday, April 13, 2025
1:00 pm Beyond Organic: 123 Farm’s Journey to ROC by Hannah Park, Organic Farmer, 123 Farm
Join our Farmer from 123 Farm for a presentation where we’ll share how 123 Farm’s regenerative practices—like mulching, compost tea, and minimal soil disturbance—enhance soil health. Learn about our diverse crops, from lavender and olives to persimmons and citrus, as we strive for Regenerative Organic Certification (ROC) and a more sustainable future.
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Hannah Park, Organic Farmer, 123 Farm
Join our farmer at Black Bench Winery to explore the art of organic winemaking. Learn about the year-round care of our vines, the ancient fermentation process, and how we shape the future of regenerative wine growing.
1:00 pm Beyond Organic: 123 Farm’s Journey to ROC by Hannah Park, Organic Farmer, 123 Farm
Join our Farmer from 123 Farm for a presentation where we’ll share how 123 Farm’s regenerative practices—like mulching, compost tea, and minimal soil disturbance—enhance soil health. Learn about our diverse crops, from lavender and olives to persimmons and citrus, as we strive for Regenerative Organic Certification (ROC) and a more sustainable future.
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Hannah Park, Organic Farmer, 123 Farm
Join our farmer at Black Bench Winery to explore the art of organic winemaking. Learn about the year-round care of our vines, the ancient fermentation process, and how we shape the future of regenerative wine growing.
Saturday, April 19, 2025
1:00 pm The Inland Southern California Winemaking Legacy by Herrmann York
Join our friends, Herrmann York, for an insightful lecture on the rich history and evolving future of winemaking in Inland Southern California. We’ll explore the region’s winemaking heritage, share insights into our own production, and discuss the exciting potential of the upcoming Yucaipa AVA!
3:00 pm Beyond Organic: 123 Farm’s Journey to ROC by Hannah Park, Organic Farmer, 123 Farm
Join our Farmer from 123 Farm for a presentation where we’ll share how 123 Farm’s regenerative practices—like mulching, compost tea, and minimal soil disturbance—enhance soil health. Learn about our diverse crops, from lavender and olives to persimmons and citrus, as we strive for Regenerative Organic Certification (ROC) and a more sustainable future.
1:00 pm The Inland Southern California Winemaking Legacy by Herrmann York
Join our friends, Herrmann York, for an insightful lecture on the rich history and evolving future of winemaking in Inland Southern California. We’ll explore the region’s winemaking heritage, share insights into our own production, and discuss the exciting potential of the upcoming Yucaipa AVA!
3:00 pm Beyond Organic: 123 Farm’s Journey to ROC by Hannah Park, Organic Farmer, 123 Farm
Join our Farmer from 123 Farm for a presentation where we’ll share how 123 Farm’s regenerative practices—like mulching, compost tea, and minimal soil disturbance—enhance soil health. Learn about our diverse crops, from lavender and olives to persimmons and citrus, as we strive for Regenerative Organic Certification (ROC) and a more sustainable future.
Sunday, April 20, 2025
1:00 pm Beyond Organic: 123 Farm’s Journey to ROC by Hannah Park, Organic Farmer, 123 Farm
Join our Farmer from 123 Farm for a presentation where we’ll share how 123 Farm’s regenerative practices—like mulching, compost tea, and minimal soil disturbance—enhance soil health. Learn about our diverse crops, from lavender and olives to persimmons and citrus, as we strive for Regenerative Organic Certification (ROC) and a more sustainable future.
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Hannah Park, Organic Farmer, 123 Farm
Join our farmer at Black Bench Winery to explore the art of organic winemaking. Learn about the year-round care of our vines, the ancient fermentation process, and how we shape the future of regenerative wine growing.
1:00 pm Beyond Organic: 123 Farm’s Journey to ROC by Hannah Park, Organic Farmer, 123 Farm
Join our Farmer from 123 Farm for a presentation where we’ll share how 123 Farm’s regenerative practices—like mulching, compost tea, and minimal soil disturbance—enhance soil health. Learn about our diverse crops, from lavender and olives to persimmons and citrus, as we strive for Regenerative Organic Certification (ROC) and a more sustainable future.
3:00 pm From Grapes to Glass: Black Bench and the Timeless Art of Fermentation by Hannah Park, Organic Farmer, 123 Farm
Join our farmer at Black Bench Winery to explore the art of organic winemaking. Learn about the year-round care of our vines, the ancient fermentation process, and how we shape the future of regenerative wine growing.
Sourdough Bread Festival
Tours
Join us for an enriching experience exploring different parts of our property riding our tractor-pulled wagon. Tours does not include parking/admission to festivals.
A Guided Tractor Farm Tour (30-40MIN)
Hop on our tractor-pulled wagon for a guided tour of 123 Farm! Ride through our fields as our farmer shares what we grow and how we care for the land. Learn about our organic and regenerative farming practices, from soil health to sustainable growing methods. Enjoy the scenic views, ask questions, and get a firsthand look at farm life at 123 Farm.
Saturdays and Sundays at 12:00 pm & 2:00 pm
Registration Coming Soon
Hop on our tractor-pulled wagon for a guided tour of 123 Farm! Ride through our fields as our farmer shares what we grow and how we care for the land. Learn about our organic and regenerative farming practices, from soil health to sustainable growing methods. Enjoy the scenic views, ask questions, and get a firsthand look at farm life at 123 Farm.
Saturdays and Sundays at 12:00 pm & 2:00 pm
Registration Coming Soon
Blog
Updates from the Farm
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