1:15 pm The Art of Artisan Olive Curing by Randy Olsen from Zebra Organics
Join us to discover how the old-world method of fermentation curing preserves the olive's natural characteristics, resulting in an exceptional olive that is rich in flavor, packed with health benefits, and free of chemical preservatives. Our fine-flavored, heirloom variety of organic Peruvian Dried Black Olive is unique and likely different from any olive you've tasted before. For this event, we're pairing this delicious olive with a specially selected cheese allowing you to experience its outstanding taste and flavor firsthand. We'll demonstrate how combining a few simple ingredients can create an excellent appetizer, easily prepared at home to delight your family or guests.

2:30 pm Sustainable Eating For Your Health and The Planet's by Becky Talyn, Professor of Natural Science
What we choose to eat affects our health and well being, but also affects the health of our families, communities, and the environment nearby and around the world. In this short presentation and discussion, we'll talk about long-term, sustainable solutions to pests and pesticides, growing your own food including proteins, social food justice, and the role of community in sustainable eating. Join us to hear about our recent scientific research results, experiences from our small organic family farm, and to discuss your ideas and concerns related to sustainable food systems.

1:15 pm The Art of Artisan Olive Curing by Randy Olsen from Zebra Organics
Join us to discover how the old-world method of fermentation curing preserves the olive's natural characteristics, resulting in an exceptional olive that is rich in flavor, packed with health benefits, and free of chemical preservatives. Our fine-flavored, heirloom variety of organic Peruvian Dried Black Olive is unique and likely different from any olive you've tasted before. For this event, we're pairing this delicious olive with a specially selected cheese allowing you to experience its outstanding taste and flavor firsthand. We'll demonstrate how combining a few simple ingredients can create an excellent appetizer, easily prepared at home to delight your family or guests.

Explore the art of wildcrafting with me, Jo from Where the Good Things Grow, at the serene 123 Farms gardens. In this workshop, you'll dive into making your own herbal oil infusion and salve, perfect additions to your home first aid kit. These herbal remedies are healing, nourishing, and versatile, suitable for everything from pain relief to first aid treatments. During our 1.5 hours together, you'll learn the process of extracting herbs' healing qualities by infusing them in olive oil. We will identify, collect, and create an herbal oil infusion and salve, focusing on the beneficial properties of rosemary, sage, and olive leaves.

Leave with your handmade herbal oil and salve, plus a recipe to craft your own natural remedies at home. Join us for a fulfilling experience of herbal crafting.
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Cost $65
Limited to 16 participants
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REGISTER
‍*Ensure you wear comfortable footwear, as this workshop involves walking around the premises.*Meet in front of the Vendor Village

Embark on a journey through the Mediterranean as we explore the ancient olive tree, whose oil is a staple in Middle Eastern cuisine and beyond. Discover how the unique blend of soil, climate, and harvesting techniques influences the diverse flavors of olive oil. Our workshop will introduce you to the "Zait & Za'atar" sandwich, a beloved meal rich in nutrients and history, showcasing the versatility of olive oil paired with thyme, sesame, and sumac.

We'll dive into the health benefits of olive oil, highlighting its role in reducing health risks, enhancing hydration, and aiding digestion. Join us for a captivating session that marries culture, health, and the culinary arts in celebrating the timeless treasure of olive oil.

Cost $35
Limited to 16 participants
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REGISTER

Discover the story of Black Bench and our exciting future plans for both vineyard and wines! Join our complimentary mini tour to explore our smaller vine plots, concluding at the Black Bench Wine Bar where you can sample a wine!
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Price: Free
Saturdays and Sundays at 12:00 pm
No pre-registration needed. Meet outside of Lobby.